I'm having a bit of a stress and wondered what other's think...
I'm newly PG and have just eaten some Total yogurt which is pasteurised cows milk and 'live active yogurt cultures'. It was in date and tasted/smelt fine. It was in date, but I opened it several weeks ago (1st September I think, maybe earlier?) and it says to eat within 5 days of opening. I only saw this after I'd eaten it.
Now worried about Listeriosis and the like. Has anyone else worried about this kind of thing? do you think I'm right to worry? Is there anything I should/could do?
Any advice appreciated!