So, tonight I fancy pizza for dinner.
We quite often used to make our own with this gluten free packet mix that we have and it's really very yummy. However the "only" way I like to eat it is with a tomato base, parma ham and mozerella cheese.
I know that parma ham is on the no-go list, but if it's cooked in the oven for long enough to burn the roof of my mouth to make it very hot, is it then OK?