After having to pump whilst in hospital with my first baby who is now three weeks old I find that now we are back to breastfeeding I am producing far too much milk. I know in a way it's a great thing but also having to pump before going out and after she's eaten because otherwise my breasts are still full is a pain. Also I now have a freezer full of milk!
How do I reduce the amount I am producing without risking it stopping completely and avoiding mastitis?