You are all amazing! Thank you so much. I knew you wouldn't let me down!
Stealth - that underwater cake is AMAZING.
I'm wondering about the octopus cake TheDoctorsWife46 has linked to...
If you make a cake in a pyrex bowl (and I'm going to sound really stupid here), do you just put your sponge mix in the bowl and cook as usual? Do you need to grease it in a particular way?
I've never used sugarpaste before - how do you make it so smooth? Do I need to do a lot of practising first do you think? In fact, if I'm honest I don't even really know how to make the tentacles, but I'm game for having a go.
Blathers that frankfurter octopus is genius. Hilarious, but genius. I am going to have to give that a go. And yes, of course, seaweed sauce, not pesto...
Oh I'm getting really excited now! I will remember to take better photos this year to show you. Last year my photos were a bit rubbish and I forgot to take photos of the table etc.