I am having some couples round for pre-ball drinks. I'm intending to seve a few snacks / canapés and champagne.
Unfortunately my DS was helping get the box of champagne glasses out of the cupboard (they're flutes and too tall for kitchen cupboards) dropped it with the result that I need new ones.
I've discovered some nice champagne saucers here but can't decide if they are too 1970's naff babycham-ish. Maybe I should stick with normal flute type style.
Need some help MN! Are saucers naff or trendy?