Grateful for advice on how to cook tofu. Somebody said to fry it but, since I am the world's worst cook, I'd like a bit more detail - how long do you fry it for and with what? vegetable oil? Will frying take out the goodness? would it be better to boil it?! I was planning to use the tofu for the protein part of the meal for ds and then add potato or rice to it plus a couple of vegetables. Does that make sense? would you fry it all together? help! PS I'm still doing the icecube thing so could I freeze any meal that I made?
Grateful for all help. As you'll see, we're at first base here! Thanks