how do you time barbecues? (I don't mean how long do you cook the sausages for) are they lunch or dinner? if lunch how early do you start? if dinner when do you ask people to arrive? If you were 20 something and childless how ouwld you time it? I ask coz I am contemplating inviting some 20 somtheing childless people to a barbecue (if we ever get a summer) we usually ask friends with kids round at 3-ish, serve a few sausages for kids tea first, then an early - but extended - dinner for adults, who stay for the whole evening. But I'd rather make this one a day time one. but not convinced they'd make it for lunch time. (god I'm old. I have 3 meals a day and can only cope with slight variations thereon)