CHRISTMAS FRUIT CAKE RECIPE
Ingredients;
1 cup of water,
2 cups of dried fruit,
1 bottle of whisky,
4 large eggs,
1 tsp baking powder,
lemon juice,
1 cup of sugar,
1 tsp
salt,
8 oz nuts.
Method;
Sample the whisky to check for quality.
Take a large bowl.
Check the whisky again.To be sure it is of the highest quality, pour one level cup & drink.
Repeat.
Turn on the electric mixer, beat one cup of sugar in a large fluffy bowl.
Add 1 tsp sugar & beat again.
Make sure the whisky is still OK.
Try another cup.
Turn off the mixer.
Break 2 eggs & add to the bowl & chuck in the dried fruit.
Mix on the turner. If the fried fruit gets stuck in the beaters, pry it loose with a drewscriver.
Sample the whisky to check for tonsisity.
Next, sift two cups of salt, or something.
Who cares?
Check the whishky.
Now sift the lemon juice & strain your nuts.
Add one table. Spoon. Or something. Whatever you find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the
turner.
Throw the bowl out of the window.
Check the whishky again & go to bed.
Enjoy, Love Mothernature