I'm cooking 'Roasted butternut squash and sweet potatoes with quinoa' next week for lunch. We've had (and they've loved) the squash and sweet potaoes before.
Thing is, I've never cooked quinoa.
I know that it's full of protein so I'd like to make it a regular menu item.
If you cook it for your children, how do they do with it? And what is the best way to prepare/serve it for children? (aged 1 - 4)