Is making your own stuffing worth the effort? What's a tasty alternative to turkey? Hugh Fearnley-Whittingstall will be joining us on Thursday 15th December to solve all your Christmas cookery conundrums and talk about his new book River Cottage A-Z: Our favourite ingredients and how to cook them. Find out Hugh's top tips for cooking with your favourite winter vegetables, fruits, herbs, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars.
Come and chat to Hugh on 15th December between 1 and 2pm or post up your Qs in advance on this thread.