Antony Worrall Thompson joining us to answer your questions on slow cooking - Tuesday 18th January between 1 - 2 pm

[RachelMumsnet]

Antony Worrall Thompson is our guest next Tuesday lunchtime when he's going to be answering questions on how to get the most out of your slow cooker as well as giving us tips on how to prepare some delicious one-pot dishes either in a slow cooker or a casserole - just the thing for these cold wintry nights.

He will also be preparing one of the recipes from his new book Slow Cooking which we will film and show in Mumsnet Recipes. The webchat will run between 1 and 2pm so put the date in your diary and if you can't join us next Tuesday but have a question you'd like to put to Antony, post it to this thread.

thank you Antony some fab ideas here today

Oh what a nice bloke.
I'm sorry I missed that...and the chance to win the book - kedgeree! wow.

Crosses fingers. And arms, legs, toes...

oops...should of posted...I followed the whole thing but was trying to work at the same time :)

solo think that would have to be Paul McKenna - if not, he will hypnotise you into thinking so

Have just posted the brownie in a mug recipe in the recipe section

Ohh Deemented - thanks for that

Can't find it

nor me - can only find the microwave brownie mug one

aha - here it is

Here

Missed the chat but just been and ordered his book off Amazon

Insert, are you going next month?
I promise I'm not that bad and if I had the choice, it'd be Jamie...

What a lovely man .

Thank you AWT for not making me feel inadequate!

Thanks MN. I love these webchats!

P.S. AWT is one of the few chefs that I don't actually own a book by. PLEASE let me win a copy & I promise to give it a try.

Solo - yes am going next month. Really looking forward to it!

I must come over to your thread and see what you are all plotting

Excellent! look forward to saying hello to you!

He posted the Partridge recipe he suggested for my dinner party question. What a really nice man. And he seems to get that not all of us have the time or talent to do cheffy stuff

oh damn he didn't answer my question on green peppers.

Does anyone else know the answer?

Question was why do green peppers usually taste vile when slow cooked

I try not to use green peppers anymore as they are vile no matter how you use them...they used to be lovely so I don't know what happened.

I'm glad I'm not the only one who thinks this.

Maybe you have to grow them yourself for them to taste any good.

Actually, you may be right. My Mum and Dad grew some a few years ago and they certainly tasted different. But I remember the days when you didn't get a core in tomatoes; what happened to those?

Have I won??? :)

Just wondering who the winners of the draw were?

Me too!