How to make 'curry lamb' cant get hold of goat in swindon!

[Mum2boys3]

Hi i'm sure i saw it before on here but i cant seem to find the thread. I have some lamb shoulder chops in the freezer and i would like to curry them jamaican style for my dp who is such a purist. I have here rajah hot curry powder, scotch bonnets could i please have some recipes for slow cooking. I know that when my dp family make curry goat they do not add water when boiling it down they only use the natural fat and juices that come out from the goat meat. We have a small westindian food shop here so i can possibly get hold of some other jamaican ingrediants iF needed. Please list as you like so i can pick the best which i think he will like. Also i love fried plantin how do you do this.

Thanks

I read a thread about this recently but have no idea where so am bumping this for you!

Goat Curry thread (some recipes use lamb instead)

and another one

HTH

Hi i found this reciepe sounds lovely thought id share
Grilled Jerk Shrimp
INGREDIENTS :
? 1lbs Jumbo shrimp (peeled & de-veined)
? 2tbsp Jerk Seasoning
? 2tbsp Olive oil for Brushing
? 1 Ripe Plantain
Shop Now for Jamaican recipe ingredients & seasoning in our online store.
METHOD:

1. Marinate shrimp in mixture of Jerk seasoning.
2. Place in refridgerator for 30 minutes
3. Peel Ripe Plantations and cut in thick slices (long way)
4. Thread on skewers with Shrimp and Platating.
5. Brush with Olive Oil and Grill for 3 minutes on each side.
6. Serves 4