Hi all. I'm getting married in mid March and we are struggling. We are having a small wedding (just family and super close friends) but my dh has a big family so there will be 50 guests some coming from interstate. The wedding is a garden wedding and the reception is at home. My other half (50) has never been married and wants a reasonable wedding. I'm not fussed but because people are coming from afar, we want to have a decent affair. Unfortunately my dh has had some serious health problems (he's in hospital now) and hasn't been able to work for six months so our wedding fund is depleted. We don't want pressies from our guests and my dh hasn't told anyone about his health problems as he doesn't want anyone to know. So, no one knows how much we are struggling financially. To keep costs down:
I'm making the cake
Not having a bridal party though dd is the flower girl and ds is the ring bearer
We still have to get his ring, pay the celebrant and organise seating etc for the ceremony.
The plan is to get a cook to come to our house with an attendant to assist and we have allocated 1 thousand for food and drinks plus whatever the costs of the helpers are.
I'm working full time and trying to do little jobs on the side to help but this is leaving me with very little time to plan.
I'm wondering if anyone can give me ideas on a cost effective but nice menu for the food side of things. My brain is just not getting enough down time to think this out and there's only 4 weeks to go!