Hi all,
I had my gallbladder removed in August 2023. The doctor advised that a low carb, high fat diet had probably contributed to the issue and advised not to continue with that way of eating.
The problem is, it seems to suit me. I lost a lot of weight in the run up to surgery because I couldn't eat anything without triggering a flare up but I've put it all back on and am constantly hungry.
Had anyone also had surgery and been fine to continue with low carb?