OK so basically its curries, stir frys, soups etc without the bread/rice/noodles/potatoes. Serve with salad instead.
Lots of herbs/spices for flavour.
Carrot, peas, chick pea and spinach curry with ginger/garlic/cumin/coriander. Chilli if you want.
Veggie chilli (carrots, peppers, red kidney beans, green beans)
Garlic/cumin/paprika/coriander
Stir fry (carrots, mushrooms, peppers, sugar snap peas, tofu etc) with a packet sauce.
Minestrone soup (without the pasta) - broad beans, peas, cannelloni beans, courgette with garlic, herbs, basil and pesto.
Roast med veg (no potatoes) with thyme and rosemary and side of green veg.
Baked cherry tomatoes with red onion, peppers and chick peas. Add feta if you want.
Lunches tend to just be salads (beetroot, cottage cheese, lettuce, houmus etc) or fruit with plain yoghurt.