Hello, I am about to start a low carb diet but am slightly concerned about salt. I have a chronic condition that means I'm on a low salt diet, and have cut down massively on cheese and don't add any salt into my diet. I eat a bit of fish but not meat (& would have to avoid processed meats anyway because of salt content).
I was reading about carb flu & would be concerned as the symptoms sound quite similar to my illness.
Do you think it's an unrealistic diet for me?
I really want to try and lose my lockdown weight but also struggle to do a lot of exercise.