Been low carbing for 4 weeks now. Sticking to 20 net carbs a day.
Initially lost 6lbs in the first few weeks and since then nothing.
Typical day is:
Breakfasts- Two fried eggs with 2 slices of seriously low carb bread and butter ( 3 net carbs)Keto coconut flour pancakes cooked in butter with no sugar maple syrup and melted butter.( 4 net carbs) Two slices of low carb bread and butter.
Lunch Crust less quiche with green salad and a few slices of tomatoes mayo and olive oil (4 net carbs)/ cold plate with cheese, ham, olives , salami celery, cream cheese (5 ish) sandwich made with low carb bread.
Dinner Salmon in garlic butter, courgettes and asparagus. ( 4 net carbs)
Roast chicken/ roast lamb with cauliflower cheese and green veg
Bolognaise sauce with a sprinkle of cheese ( no spaghetti)
Always allow a few extras for milk in tea- can't drink it black and don't like coffee.
Usually have a handful of Brazil or pecan nuts
Occasionally have raspberries and cream ( 5 net carbs) but have cut this out recently as wondered if this was the problem. ( Nope)
Have the odd glass of red wine and gin and slimline- because quite frankly there is nothing to look forward to. Nothing crispy- cheese bites give me indigestion and pork rinds make me heave. Nothing sweet. Can't have a takeaway- am rather wondering why I am sticking with it as it just isn't working like the last time I did it. Waiting for the whoosh but it just isn't happening...
Where am I going wrong?