Keto diet - gravy suggestions!

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I'm going to start low carbing imminently - I struggle with "dry' vegetables though!
I know conventional gravy is a no-no - what do people use instead??
Thanks!

If you like a creamy sauce I heat up some creme fraiche and stir in some strong cheese, seasoning and sometimes a little mustard.

For actual gravy you can get the juices off a roast and thicken with some xanthan gum.

I use a thickener powder which is carb free & good for making gravy, sauces & thickening soups. Can get from Avidlite or similar web site