I’ve been veggie on and off for about a hundred years with phases of vegan.
Last year I did boot camp and discovered a passion for double cream in coffee and belly pork slices and pork scratchings, burgers, bolognaise, chicken, butter and a total addiction to Gouda slices.
Anyway. Went back to vegan about 6 months ago. And now I’m fat again. But also my poor irritable, sensitive, difficult guts are playing up badly. A delightful side effect of hflc was a really settled gut with no foul wind and normal movement.
So now I’m in a dilemma. Do I stick with vegan, save the planet and the baby piglets or do I give my poor poorly guts a break? And hopefully she’d the massive carby fatness that has crept back on?