I tend to put weight on in my tummy area and it is SO hard to shift it. A MNetter suggested the BSD, so I have read the book, and then started to look at the info in this topic and in LC Bootcamp. I've reduced my carb intake to <60g a day (logging everything on MFP) and kept calories at around 1200, and have lost about 4lb over the last 10 days or so. I had already significantly cut down on my wine consumption from about 5 weeks ago which I'm sure is helping - but I had been trying zero alcohol alternatives which I am sure are full of sugar. I only want to lose about another 6-7lb. So, I'm confused - is the BSD the same as low carbing? I know the BSD restricts calories to 800, but apart from that are they one and the same? I've also dug out my old 'Davina' 5 weeks to sugar free cookbook, but not sure if that's a good idea or not. I'm enjoying it so far, although struggling to eat fat after living by the 'low fat' mantra for years. TIA