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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
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StuntNun · 09/10/2017 10:31

Creme when you go low carb you lose water stored along with glycogen and your lower insulin levels also cause your kidneys to start flushing a lot of water. You will notice that you are weeing a lot over the first week or so. The water it takes electrolytes with it because of osmosis or something so the bouillon is to replenish the electrolytes until your water levels find their new normal.

78Ash · 09/10/2017 10:39

Woke up this morning with a niggle of the makings of a grotty cold. What would be recommended in place of honey and lemon / sucky sweets for soothing sore throat?

feekerry · 09/10/2017 10:43

Added myself and good to go. Hoping to make this a great one!

midsummabreak · 09/10/2017 10:44

Thank-you all for your great inspiration!
Day 1: (black coffe/black tea)
Breaky- poached eggs, bacon.

Lunch tuna in extra virgin olive oil, shredded red& white cabbage & carrot-oops
Dinner- roast chicken, roma tomato, romaine lettuce, spinach. Yum!

midsummabreak · 09/10/2017 10:48

Thanks StuntNun for tip to include boullion

mowglik · 09/10/2017 10:56

Checking in - I'm doing low carb light so am currently snacking on some nuts. Ive had a look at the allowed foods list and realised i need to get some shopping in!

I used to drink coke zero when doing LC before as a way of getting that sweet hit but will try and avoid it this time round. Ive had a cup of pukka vanilla chai which is sweetened with herbs so should be ok??

Cheese omelette with broccoli and avocado for lunch and smoked basa fillet with mushrooms fried in butter. Yum looking forward to dinner already Grin

Picklebean · 09/10/2017 11:06

Morning All, hoping to join in, have had some success with LCHF over the summer but massively fell off the wagon and am hoping some peer support will keep me going this time.
Travelling today so haven’t weighed in yet but will update spreadsheet later. Looking forward to my avo and eggs lunch.

Velocity · 09/10/2017 11:11

I’m joining in too (with a slightly bemused DH in tow). I’ve been convinced by the science for a while now but haven’t had the energy to take the plunge! I have been managing to follow the 16:8 eating window but without any significant dietary changes so hoping to combine the two!

PrincessLuna · 09/10/2017 11:13

Morning all

Keen to do boot camp again as weight has been creeping back on and I really liked this way of eating.

Arrived at work determined to drink lots of water only to smash a full glass of water all over the office floor. Now nervously drinking glass number 2!

singadream · 09/10/2017 11:22

Will have to weigh in after work. Am excited by this though. Lost loads of weight low carbing about 18 months ago then put all back on and then some when I stopped.

Had smoked salmon and cucumber for breakfast. Had bought some cashews to work for mid morning snack but have just read I can't have them. What are good snacks? (I don't like cheese!).

shiplessocean · 09/10/2017 11:22

Sheepysheep...I am so excited that there is a fellow MAFFer here! I thought we were few and far between. Jury is still out for me on whether to carb up before races. I did for my marathon in April, but have been reading lots about how if you've been LCHF for a while, it isn't necessary. For me, my focus needs to be properly getting back into LCHF anyway.... I will worry about races etc once I've got that sorted!

singadream · 09/10/2017 11:22

Also I had a Diet Coke every afternoon last time but have since given up fizzy drinks (except sparkling water)

bellalurgy · 09/10/2017 11:46

Good morning all Grin Everyone looks raring to go!

I've lost 40lbs so far LCHF with 50lbs to go - doesn't sound too much if I say it quickly.

Brekky - 2 egg omelette with spinach and mushrooms cooked in butter
Lunch - will be chicken and avocado salad with olive oil
Dinner - bolognaise sauce with courgetti

No snacks as don't need them anymore but will have 3 creamy coffees today.

KOKO x

FinallyHere · 09/10/2017 12:03

Hello everyone [waves] and thanks to BIWI, Stuntnun, Wombat, SayrraT et al. WFH today, so shall weigh and post tomorrow, from the big scary measures weight and fat and stuff machine in the gym. I used not to weigh at all, now I do start and end of each bootcamp.

78Ash. Sugar free strepsils can help sooth a sore throat, not ideal but probably better than sugar ones. I am constantly amazed by how many 'medicines' contain sugar, which we know to be bad and addictive... if you are up for it, a crushed clove of fresh garlic first thing, followed by a large glass of water then a handful of fresh parsley to chew is an old folk remedy which i find really helpful. Have to steal myself to swallow but its worth it and i can really feel it drying up my sinuses. I know others who eat a clove or two with a meal. All the best, its going to get better

nekobus · 09/10/2017 12:03

Good morning campers!

Checking in and have logged my start weight on the SSofF - 193.8 pounds - 10 of which were recently gained over the summer hols so need to get my arse in gear!

I've had success on previous bootcamps but failed miserably on the last one so I'm going to put that behind me and have a fresh start today Smile

B - creamy coffee, ham and cheese roll up things from Aldi
L - spinach and feta frittata type thing
D - chicken pieces baked in oil for crispy skin with salad & lots of dressing
S - hoping not to but have celery, pate, olives at the ready

Water is hard for me and I too have a bit of a Diet Coke habit, top tip from last bootcamp was to put a fruit tea bag or 2 in a bottle of fizzy water and it flavours really nicely without sweeteners. My fave is Taylor's rose lemonade or sour cherry tea bags.

Good luck everyone!!

Almahart · 09/10/2017 12:09

Very excited to be back on boot camp properly, I did this in 2014 and it was amazing. Have been faffing since but need the discipline of proper BC I think

Breakfast was scrambled eggs and bacon, lunch will be chicken salad and dinner something with cauli rice

prettybird · 09/10/2017 12:13

Yaaaaay - I can officially start this Boot Camp as simply "Overweight" as I succeeded in seeing 13 stone 3lb this morning Smile after doing the Shred and a few trips to the loo Wink

Onwards and downwards Grin

Had 2 spoonfuls of Lidl Greek yoghurt with a dash of cream and some cinnamon for breakfast. Had some tea but am resisting my many refills and currently enjoying some black coffee.

Lunch will probably be an omelette with a salad on the side before the frosts destroy the salad leaves in the raised bed and some giant radish also from the garden Blush

Dinner is cold roast chicken with runner beans from the garden Wink and probably some celeriac "chips". (Dh and ds will have "regular" chips).

78Ash · 09/10/2017 12:17

Thank you FinallyHere - have garlic in the house most of the time so I'll give it a shot. Only a hint of the makings of a cold (not full blown lurgy hopefully) so maybe the threat of extra garlic will scare it away.

78Ash · 09/10/2017 12:17

Thank you FinallyHere - have garlic in the house most of the time so I'll give it a shot. Only a hint of the makings of a cold (not full blown lurgy hopefully) so maybe the threat of extra garlic will scare it away.

78Ash · 09/10/2017 12:18

Oops.

Zazu44 · 09/10/2017 12:21

Good luck!

HolgerDanske · 09/10/2017 12:25

If you have an oxo cube or some bouillon powder you could make yourself a hot drink and crush a clove of garlic into it. Drinking that will help your electrolyte levels too!

Rshard · 09/10/2017 12:26

So I had two of my egg muffins for lunch and they made a nice lunch with some salad but I’m wondering about the quantities? I used 4 eggs, 25g chorizo, 50g cheddar and spinach and red pepper. This recipe made 5. Should/could I have had more? Or was 2 about right?

I’m used to WW and a bit of a greedy bugger so some guidance would be appreciated!

TempusEejit · 09/10/2017 12:30

Hello everyone! Looking forward to continuing my low carb journey with some other people to do it with this time! I do 16:8 fasting as well as the odd longer one so as I am already comfortably in ketosis I will continue to do that for the foreseeable.

@78Ash If I have a cold whilst low carbing I take standard cold capsules/painkillers, and get honey & lemon-esq comfort by drinking lemon flavoured herbal teas (i.e. the unsweetened teabags not lemon tea granules) - Twinings do a lovely lemon drizzle flavoured teabag.

FishFingerPie · 09/10/2017 12:38

Trying to get over my milky tea addiction I tried my first fruit tea - I went for Twining's Cherry Bakewell. Bizarrely, it tasted a bit like Playdoh smells. Can't say I'm a fan but perhaps I need to try some different flavours!