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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
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Calaboosh · 09/10/2017 09:29

BTW - in case anyone's in need of inspiration for what to cook, I got the 8 week blood sugar diet recipe book from the library and it has lots of great recipes in it. Particularly love the thai fish cakes

shiplessocean · 09/10/2017 09:32

Hi everyone, I am longtime lurker on here. Lost loads in 2013, but since have only "dabbled" with LCHF (which doesn't work) so going to do it properly this time! I am a runner and committed to Maffetone training (running with low HR within aerobic threshold) and this WOE works perfectly with that, so hoping for some good running improvements too! Will weigh myself tomorrow morning (I had a really awful sugar-heavy weekend, so couldn't face scales this morning.....)

Veryflummoxed · 09/10/2017 09:32

Good morning campers. Happy bootcamp day. Good luck all.

My weigh in weight is 191(not my lowest either)
Could you add me please Wombat.

Flisspaps your breakfast looks lovely. (So are your slates, they’re the same as mineGrin)

BIWI, SayrraT, Wombattoo, Stuntnun thank you for all your hard work.

pimmsy · 09/10/2017 09:41

Good morning all!

And happy bootcamping !

Thiswillbemyusername · 09/10/2017 09:43

Breakfast today was eggs, spinach, kale, Gouda with a bit of mayo. It was tasty and refreshing and I think I've just become a fan of kale :D

(Placemarking since this thread can move very fast)

YoLoNovVitMe · 09/10/2017 09:44

Thanks BIWI for that list. I have been eating cabbage a LOT and didn't realise how high carb it was.

Can you get the carb counts of kale, cavolo nero and spring greens in there too? Just in case they are different from cabbage. Is there any difference in carb counts for sweetheart cabbage, white, red and Savoy cabbages?

Sorry if you are not a brassica expert!!! Maybe someone will know.

YoLoNovVitMe · 09/10/2017 09:47

I'm not a cabbage addict. Honest!! Grin

There's got to be worse things, right?

Giraffeski · 09/10/2017 09:47

Morning, I'm back- I was on the last bootcamp but I was a carby twat in France and fell off the wagon properly.
B: 2 scrambled eggs in butter with Tabasco sauce
1 x Coffee with a tablespoon double cream
1 x coffee with almond milk
1 litre water so far. Pissing like a racehorse.

78Ash · 09/10/2017 10:02

Seem to have accidentally fallen into a LCHF(ish) WOE. Don't get the morning and afternoon munchies so that's a winner. Just thought that a bit of structure might help me decide if it is really for me.

B: Boiled egg, coffee with cream
D: Mushroom Frittata/omlette thing (always have eggs to hand!)
T: Chicken thigh marinaded in ginger, garlic, curry powder & yoghurt. Probably got broccoli to use up as veg but will see what is available.

BIWI · 09/10/2017 10:04

My name is YoLoNovVitMe and I'm a cabbagoholic

Grin
OP posts:
sheepysheep · 09/10/2017 10:04

shipless I'm a Maffer too!! You're right, LCHF goes hand in hand with it - Prof Tim Noakes is a big advocate too as well as some iron men. But I've found that I need to carb up for 3 days before a big race. Train low, race high is the way to go. fat is completely sustainable for MAFF HR and all training but not for really long events or racing at higher intensities. I did a charity coast to coast triathlon at the start of September - iron man distances but over two days. I ate sweet potatoes, pulses and whole meal bread for a few days before and got through the event feeling like I was on rocket fuel! I also had no muscle aches afterwards and no stiffness which I couldn't believe. I'm sure it was sensible use of carbs but I did all the training without them. The only reason I ate them before the big event was that I absolutely bombed in a half ironman a few weeks before - fat for fuel just doesn't seem to be available fast enough when I'm going flat out for a long time.

Unfortunately the following week I Caught a virus which I'm still struggling to get rid of. Upshot of no exercise and over indulgence of low carb foods over the last few weeks has resulted in 7lb weight gain! So, this boot camp is perfect timing for me though I'm considering a name change to Nutsaremynemesis!

I'm in a busy train and can't be arsed fighting with my suitcase, getting my laptop out and arguing with virgin wifi so will join the spreadsheet later. Or if someone else fancies adding me my weight is 147lbs.

Good luck everyone! As hippa said it is the best "diet" you'll find. To any doubters please be assured that it works - I myself was hugely sceptical as it goes against everything I knew (time for a confession, I have a PhD in nutrition Blush).

cafeaulaitpourvous · 09/10/2017 10:04

Hello!

I am back on the low carb wagon after six months off (I know). I have put on 9lbs from last time but I am not only doing this for weight loss (I am 5ft 4 and 13st 9lbs) but also for my health.

Carbohydrates and me don’t get on - I bloody love them but they don’t like me. The last six months have seen my IBS crank up to 11 and my arthritis is also getting worse. Since my last low carb episode I have also started HRT.

Breakfast - two eggs scrambled in butter

Lunch will be - chicken salad with mayo

Tea will be - cauliflower rice fried with spring onions and prawns

Onwards and inwards!

Good luck

HolgerDanske · 09/10/2017 10:08

Hmmm I've had a bit too much cabbage lately as well!

I'm going through my freezer this week to use up foods/save money on groceries, so my meals will be quite ad hoc as I do not want to plan and have to buy for it.

Don't eat breakfast as I've been low carbing on and off for a while and don't have any problems skipping it. Lunches will likely be tuna/egg salads or scrambled eggs/omelettes with bacon or avocado. Dinners will be chosen in the morning as I root through the freezer and decide what to take out for that day and will pretty much be all frozen foods - I have frozen cabbage, stir fry veg, green beans, cauliflower and brocolli as well as veg chips (which I obviously can't have for the first couple of weeks).

ilovecherries · 09/10/2017 10:10

Yes, cabbage always surprises me, yolo. As does cauliflower actually - it looks low, but a 100gms racks up very quickly. I didn't appreciate how much a cauliflower actually weighed.

CremeDeSudo · 09/10/2017 10:11

@BIWI, what's 'RTFT'? Blush

I bought the Tesco Almond Nut Butter someone mentioned somewhere ready for week 3. Can't wait! Bloody love nut butter Grin

Have also just made myself a mug of boullion as I'm determined to not get carb flu. Or at least minimise it! Why does boullion help? Just curious!

ilovecherries · 09/10/2017 10:12

Not that m actually weighing my cauliflower. I'm eating what I want of it. Was just an idle observation.

Creme, it means 'read the fucking thread' Grin

HolgerDanske · 09/10/2017 10:13

RTFT is 'read the fucking thread'. Smile

Standard MN acronym, here referencing the fact that when new on bootcamp the same questions tend to be asked over and over so if you read the whole of the thread before you ask you may well find it has already been addressed.

ManTheBarricades · 09/10/2017 10:17

I thought it was ‘read the full thread’, and I’m a right sweary Mary as well!

Breakfast should have been eggs, salmon and spinach but I had that yesterday and it wasn’t nice. Turns out I really don’t like spinach. Had scrambled eggs in butter, bacon and 4 cherry toms.

juneavrile · 09/10/2017 10:18

Weighed in at just under my highest weight. 11 stone 8. I would be really happy to lose 8 pounds over the course of bootcamp. Ideally more, but 8lb would put me back in a whole load of clothes that I can't wear.

I am so fed up of getting changed 10 times before I go anywhere because I hate the way I look in my clothes.

I've booked a few gym classes for the coming week.

Good bootcamping everyone,

stevie69 · 09/10/2017 10:19

A very good morning to you all,

This is my first proper attempt at this (as I never really got going last time).

Breakfast: sardines, onions, green chilli (in a little olive oil); spinach
Lunch: tuna steaks; salad
Dinner: not decided yet but will be protein and vegetables/salad

I've filled up my water bottle and am supping that during the day. I'm trying to limit my milk but I really don't enjoy my drinks black. I'll try and substitute some of my daily tea/coffee with green/white/fruit tea, as they don't need milk.

Does all that sound OK? I'm new so please do help me out.

Good luck to everyone Smile

Stevie xx

HolgerDanske · 09/10/2017 10:19

Be aware that you will find exercise much more difficult and tiring until you're properly switched over to burning fat. Generally it's advised not to exercise in the first two weeks.

HolgerDanske · 09/10/2017 10:20

(Sorry if you're not new to this and already know that.)

juneavrile · 09/10/2017 10:21

make it 11.9 got my conversion wrong

Escapepeas · 09/10/2017 10:28

Checking in.

Breakfast was scrambled eggs with goat's cheese. Lunch will be salmon and salad from Itsu and dinner will be seafood curry with cauli rice. I use cream and spices to make this rather than using a sauce.

Hefzi · 09/10/2017 10:31

Just reporting in for duty. I am in need of @BIWI 's big stick - I've been backsliding over the weekend Blush and there may have been tears at the scales... It's no coincidence my name autocorrects to "hefty" Grin

Not on the spreadsheet as on the phone atm, but will add myself later.

Can anyone remind me what the carb/fat/protein percentages are for MFP? It's been shouting at me for having to much fat and not enough carbs since I started using it.