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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
41
chocdog · 09/10/2017 08:35

I've just filled in my starting weight. Not expecting a dramatic loss as I have been lurking in this section for about 6 weeks and have already lost 13lbs by following BIWI's rules. Thanks BIWI!
This is the only "diet" I have ever stuck to for more than 2 weeks. I can't stand being hungry or fasting - I can't concentrate on my work in that state.
To get to my healthy BMI I need to lose another 15lbs, which will take a good while. I don't mind though, because on this "diet" you can eat lovely stuff and not be hangry at all. Good luck everyone!

CarbyDiem · 09/10/2017 08:36

Morning all.

Could someone add me please?

I have had 3 weeks of inactivity (post leg surgery) and horrid carb creeping. The results on the scales are not pretty but I'm back on it and focussed.

I'm also going to go for a run and see what happens.

A new bootcsmp is exciting.

glenthebattleostrich · 09/10/2017 08:39

I don't want to do the spreadsheet if thats ok but would like to join in.

3 stone to lose by April next year so need the get my fat arse I to gear. I know low carb works for me, I just need to stick to it. After following last boot camp I was half a stone lighter, my energy levels were amazing and my hair, skin and nails were in fantastic condition.

I'm 14 stone and want to be in the 12s at the end of the 10 weeks.

Today I've had some FF Greek and a chai tea with cream. About to have my first litre of water.

Lunch will be a mushroom omlette and dinner chicken Kiev (chicken breast stuffed with butter, tarragon and garlic then wrapped in serano ham) with a big green salad.

I'm walking about 4 miles today and tomorrow so the water should be fairly easy, I drink lots when I'm on the go.

Good luck everyone, onwards and downward

NotThereEileen · 09/10/2017 08:39

And thanks BIWI

Ftumch · 09/10/2017 08:40

I'm in! Been LCHF since 30/8 and lost a stone, 2 more to go. I've stalled for about a week after a cheat last weekend, so BC has come at just the right time for me :)

C4rollinandventing · 09/10/2017 08:41

Thank you BIWI for the thread, sharing your knowledge and everything you do.

Weighed in and lurking.

cathyandclare · 09/10/2017 08:42

Signing in, had a very boozy weekend and fell into a curry and a pot of OPPO (lowish carb) ice-cream . Gained a solid 5lbs since Saturday morning so this Bootcamp has come at a perfect time. Aiming to lose those 5 and another 7lb so just over a pound a week. Feeling bloated. ready and raring to go!
B: Omelette
L: Leek and celeriac soup
D: Chicken with fried white cabbage with bacon bits

CarbyDiem · 09/10/2017 08:44

Just taken my Before photos.

Weirdly although I weigh pretty much the same as at the start of the last bootcamp I look a different shape.

TimbuktuTimbuktu · 09/10/2017 08:54

Ok I have weighed (not as bad as it could have been but still put on a stone since May!) and made breakfast. Plan for today is:

Bf- 2 eggs scrambled in butter with asparagus, cherry tomatoes, a slice of Parma ham and a sprinkling of cheddar on half an avocado.

Lunch- salad- spinach, toms, cucumber, celery, half an avocado, mozerella, slice of Parma ham. Vinagarette made from Teaspoon of pesto olive oil and ww vinegar.

Tea- plan is to do body coach chicken with chorizo https://www.thebodycoach.com/blog/boshtryythisnawwwtyycheesychorizoochickenanddspinachrecipee_75.html

But with less chorizo, no pine nuts, shallots and kale.

What do you think? Too much cheese and processed stuff? I need to do a bit of batch cooking so I've got more stuff ready prepared in the house.

prettybird · 09/10/2017 09:03

Signing in Smile

I've done Boot Camp successfully in previous years, but fell of the wagon due to a lot of some emotional eating Blush. Re-started at in the last Boot Camp at the end of May and have so far lost 23/24lb Smile (hoping to be able to register the lower weight after doing The Shred and having a movement Blush this morning). If I can get the extra pound which I was showing all last week Confused, that means that I can start this Boot Camp as "just" overweight, rather than obese. So I'm hoping to register 13stone 3lb but might have to register 13stone 4lb.Smile

I'm telling myself I'm happy with a lb loss a week, but would really like to break through 12 stone by Christmas, which would mean 18/19lb - so maybe a bit much of an ask Wink - especially as I've now been low carbing for 4 months, I'm not going to get the initial water whoosh Grin

ilovecherries · 09/10/2017 09:06

I'm here again :). Haven't weighed just yet - left house at 6am to catch a flight, scales informed me I was 12stone 1. Haha, I wish! That's about 12-14 lbs out. I'm guessing they need a new battery. Will get them sorted tomorrow.

blackteaplease · 09/10/2017 09:06

Morning, placemaking for later. Have a good first day everyone

GuyMartinsSideburns · 09/10/2017 09:11

Hello!

Could someone add my weight please - 133lbs. Thanks Smile

Just about to neck a pint of water, have some breakfast (eggs) and then get on with my day.

Have a good day all

ilovecherries · 09/10/2017 09:14

I'd really love to see 12 stone 1 by New Years Eve, because that would be exactly 4 stone since NYE 2016. So 12-14 lbs. (took me 5 months to lose the first 7 lbs on a low fat, calorie controlled 'diet' supervised by the practice nurse. Confused), the rest has all come off since end of May.

SunshineEuphoria · 09/10/2017 09:14

Reporting for duty!
So excited but all seems a bit daunting. I've even managed to rope DH into having a go. Smile

TimeIhadaNameChange · 09/10/2017 09:14

Morning all!

I'm in duplicate on the spreadsheet if someone would like to remove one of me, unless, by my being on there twice I lose twice as much weight, in which case, leave me!!!!!

I'm 1st 3 less than I was at the start of last BC - thank you so, so much, BIWI!!! Would like to lose another stone before Christmas.

Am used to low-carbing so skipped breakfast. I have salad for lunch, with yoghurt and double cream (annoyingly the yoghurt's 0% fat as DP really can't get out of the no-fat mindset, but the carb's not too high and I'll make sure I add lots of cream).

Dinner will be something using leftover roast chicken. I'll probably add lots of cream with whatever I make.

DrDiva · 09/10/2017 09:14

Good morning! Reporting.

Chugging way through first litre of water (nearly there) and bacon and eggs consumed for breakfast.

Will see if I can add my weight to the spreadsheet. It's the highest in my adult life bar pregnancy Sad

chocdog · 09/10/2017 09:14

Timbuktu I think you should be sparing with toms as they are quite carby.

BIWI · 09/10/2017 09:17

Morning all! Lovely to see some familiar 'faces' Smile

I'm also going to post a reminder to you all - please remember to bookmark your place on the thread, and then RTFT before you post.

thank you!

OP posts:
prettybird · 09/10/2017 09:20

....oh, and hoping that by being back on full Boot Camp, I'll be incentivised to reduce my tea-with-milk intake and drink more herb teas/Rooibos.

Plus no alcohol for 2 weeks Shock

Should help trigger more loss! Grin

BIWI · 09/10/2017 09:23

Something I was asked to do was to re-sort the veg list to show it by lowest to highest carb counts, so here it is (with apologies for the fact that MN doesn't seem to allow formatting!)

Mushrooms 0.4
Watercress 0.4
Spinach 0.8
Celery 0.9
Broccoli 1.1
Asparagus 1.4
Cucumber 1.5
Lettuce 1.7
Courgettes 1.8
Avocado flesh 1.9
Cauliflower 1.9
Radish 1.9
Turnip 2
Pumpkin 2.2
Celeriac 2.3
Runner beans 2.3
Swede 2.3
Bean sprouts 2.5
Green pepper 2.6
Baby sweetcorn 2.7
Aubergine 2.8
Leeks 2.9
Okra 3
Tomato 3.1
Mangetout 3.3
Shallots 3.3
Brussels sprouts 3.5
French beans 4.7
Cabbage 5
Yellow pepper 5.3
Carrots 6
Orange/red pepper 6.4
Ginger (peeled) 7.2
Butternut squash 7.5
Onions 7.9

Try to make sure that you're using veg/salad that's under 4g carbs per 100g most of the time. The odd portion of higher veg is OK, but be careful.

OP posts:
NOMOREoatcakesandcheese · 09/10/2017 09:23

Hi everyone I’m a newish oldie. I started bc in August and latched to the interim thread I’m 12lb down. I will post my weight this afternoon as I’m rushing to get out the house. Back later

Hippadippadation · 09/10/2017 09:23

Yayyyyyy I'm here and ready to go. Welcome to the newbies, this will be the best "diet" you ever do! Looking forward to chatting with you over the next few weeks.

I've added start weight to the spreadsheet. I'd like a lb a week to take me to well under 9st by xmas. Fingers crossed!

Food plan today:
L - eggs & avocado & salad
D - leftover chicken thigh traybake

Calaboosh · 09/10/2017 09:27

Morning all - please can I join? I have added my name to the spreadsheet - I hope that's okay!

I had great success with Bootcamp last year and the beginning of this one, but since getting married in May have fallen off the wagon big time and am back up to an all-time high weight :(

I have PCOS and other metabolic issues and know that LCHF works for me and that my symptoms improve massively, so just need to get my act together and get back on the wagon.

Today's food: b - coffee with cream, egg, l - cheese omelette & salad, d - salmon & avocado salad with olive oil dressing

CodLiverOil556 · 09/10/2017 09:27

Morning all, I haven’t weighed yet but will. Last BC I did awesome but I’ve moved back to uk and was a carby twat and put most of it back on.

I know LCHF works for me so will keep on keeping on. Already had the first pint of water and will have breakfast shortly (I drink 6 pints...for some reason it’s easier to say 6 pints than 3 litres)