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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
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BIWI · 09/10/2017 13:39

@Escapepeas - not really. You need it for the nutritional value and fibre, so you really should be making sure that you have veg/salad with your lunch and dinner.

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AveAtqueVale · 09/10/2017 13:40

Hello- I'm sidling on. I officially started at 8.43 this morning as that's when I finished the toast and milky tea my very proud toddler and forgetful DH brought me in bed after the best lie-in I've had since DS2 was born in July. I had told DH about low carbing but it evidently went in one ear and out the other, and DS1 was sitting beaming st me saying 'look I made you breakfast mummy! Eat it mummy, eat it!' Every time I stopped to draw breath he started asking if I needed help and trying to feed it to me...

But DH has now had the rules reexplained to him, and I made us all this for lunch (plus sweet potato mash for DH and DS1) and it went down very well. Salmon tonight! Am following the diet doctor two week keto plan to start with as it's the same rules, and meal planning and thinking of stuff is my downfall. Challenge for this afternoon is getting through a couple of hours at soft play without either a sugary latte or ordering DS1 chicken nuggets which I can 'share'. I have to do something though. I've been overweight since I was seven years old, I've been dieting on and off since I was 12. I'm now 27 with two small people and am the heaviest I've ever been. I've put on three stone since I met DH and had four stone to lose then, so it's a really horrendous amount in total Confused.

Escapepeas · 09/10/2017 13:48

Taken on board. Cheers @BIWI!

Hippadippadation · 09/10/2017 13:51

Sounds like the newbies are off to a great start! Keep at it!

My one tip would be don't be afraid of the fat! Don't poach your eggs, fry or scramble them in butter! Add oil or mayo etc to your salad. Use it liberally. It's a massive change at first and it will feel strange and decadent, but this is what keeps you full.

I used to be a picker, grazer, snacker etc as I was constantly hungry / peckish on my high carb low fat diet. I also had terrible problems with bingeing, probably due to my blood sugar and only kept my weight in check by a cycle of bingeing and starving, which was fucking miserable. Now I don't get that hunger or cravings or sudden desire for sweet stuff.

I had a terrible sweet tooth and was a chocoholic. I couldn't just eat one chocolate, it had to be the whole two / three sharing bag. Now I'm not bothered by chocolate and it's almost at the point where I see it as a non food item.

This is how LCHF can change your life. I'm so grateful that I found it, I just am sad that it's taken 34 years! I'm now slimmer and fitter than I was when I got married & fell pregnant with both my girls. I'm so happy I'm a slim, fit, energetic mum, I wouldn't swap that for all the chocolate in the Cadbury factory!!

ShastaBeast · 09/10/2017 13:51

I'm gonna try harder upping my water. I've had about a litre and probably another one or so to go. Had creamy coffee and tea. Pork belly and Greek yoghurt so far so need a big dinner with plenty of veggies. I'm thinking of adding lemon to my yoghurt for the two weeks - very low carb but fruit so hoping it's acceptable. Fruit is my weakness and why I've stalled, especially with double cream - although I'm glad I haven't gained since finishing last BC so I haven't gone too far wrong. Plus I'm on digital scales on a hard floor rather than wii fit on carpet. Measures body fat too - 26.7% so a better measure than weight as I want to build muscle.

I'm coming round to thinking it's medication which is causing the slow loss. I was tracking and running a calorie deficit- yes I know it's not the BC way but it keeps me in check - I'm also working out so it doesn't make sense. Is there any research on opiates messing up the metabolism? I'm trying to only take them when desperate and I'm on a low dose. I know someone who came down from a very high dose and lost weight without changing anything else.

I may try almond milk in the office as it's so cold I'll need plenty of tea. Hoping to grab leftovers for lunch tomo. Maybe a spag bol without the spag - added olives and served with veggies. I'm gonna write a list of allowed food for DH and plan some autumn meals. Have ordered pork crackling for emergencies.

purpleviolet1 · 09/10/2017 13:52

Can I ask how people do their food shopping? Are you just buying enough of the allowed veg and salad for a few days at a time? And then you just look in the fridge when deciding what to have with your chicken for example?

I am all happy and proud when I do a shop with plenty veg but then I get all flustered when I haven’t used all of something up and it goes to waste. Hope that makes sense?

NOMOREoatcakesandcheese · 09/10/2017 13:52

Help!! I can’t input my weight on the spreadsheet from my iPad - sorry to be a pain but what am I doing wrong

BIWI · 09/10/2017 13:55

@Rshard

So I had two of my egg muffins for lunch and they made a nice lunch with some salad but I’m wondering about the quantities? I used 4 eggs, 25g chorizo, 50g cheddar and spinach and red pepper. This recipe made 5. Should/could I have had more? Or was 2 about right?

I’m used to WW and a bit of a greedy bugger so some guidance would be appreciated!

2 with some salad (and I hope you had an oily dressing on that?) sounds fine to me - but it's not about me! The key thing about this way of eating is that it isn't about deprivation. You shouldn't be hungry.

That said, it isn't carte blanche to stuff your face. Eat until you're satisfied. And eat only when you're hungry.

OP posts:
BIWI · 09/10/2017 13:55

@purpleviolet1 the best thing to do is to plan your meals for the week, and then buy what you need for those meals.

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SweetBabyJebus · 09/10/2017 14:01

I'm really glad this is happening again. I need the accountability of the thread, checking in every day, and hearing about other successes - spurns me on, as I am so frickin' competitive, and don't want those of a similar weight to 'beat' me!!! Blush Ridiculous though that is!

I'm approaching this slightly differently, as I am putting 21lbs as my start weight. That's how much I am aiming to lose on this bootcamp and in the lead up to Christmas. That will be 60lbs off for me total if I achieve it. No, correction, WHEN I achieve it!

Good luck to everyone.

CodLiverOil556 · 09/10/2017 14:02

@BIWI what do you think to Alpro yoghurt? Last boot camp I really tried with the Greek yoghurt but was literally wretch I g when forcing it down but Alpro I can manage nicely if I add some cream to make it fatty?

BIWI · 09/10/2017 14:03

@Shastabeast

There are three things that jump out to me from your post:

  • not drinking enough water
  • eating fruit; citrus especially can be a problem for some people, even if it's not especially high carb
  • eating dairy

All of these could have conspired to slow down your weight loss.

I'm not sure about opiates, but I've just had a little Google, and that suggests that opiates can slow down your metabolism, which can lead to constipation. They may also cause a craving for sugar (although I read that on a site that was talking about addicts, so it probably doesn't apply to you!)

I'll see if I can find out more about this for you

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BIWI · 09/10/2017 14:04

@ILoveKermit - sounds fine to me! No-one should be eating anything that's making them retch Grin

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Readynano · 09/10/2017 14:04

Hello everyone
Just added myself and starting weight to the fab spreadsheet.

Off to the shop's later to stock up with lots of the allowed veggies
Have done so many other diets previously and none have worked long-term so I'm hoping this is the one to stick! Still wary of adding so much of the previously forbidden fat but i was generous with the mayo on my salad for lunch!

SpiderWilly · 09/10/2017 14:05

Does this sound right?

Breakfast - 2 egg omelette with cheese, spinach and asparagus.

Lunch - Avocado with mozzarella, tomatoes and lettuce with chilli infused olive oil.

Dinner - Salmon, spicy cauliflower rice, broccoli, mange tout and buttered green beans.

I've never done low carb before so could do with advice on my meals.

BIWI · 09/10/2017 14:07

@newbebe

Breakfast yogurt with some blueberries

Blueberries aren't allowed in the first two weeks of Bootcamp! Go and read the rules again!!!

Lunch chicken soup, 2 boiled eggs

Was this home-made soup? If not, did you check the carb count? Pre-prepared soups - tins or cartons - are often shockingly high in carbs, because they use flour or potato as a thickener

Tea chicken stew, green veg

Sounds fine - hope you'll be using plenty of butter on that veg!

OP posts:
ClearEyesFullHearts · 09/10/2017 14:07

Ave I've gained over 6 stone since my marriage, so you're not the only one. Have lost nearly 3 stone with LCHF. You can do this.

newbebe blueberries aren't allowed on Bootcamp (no fruit). Are you doing Bootcamp Lite? I know we have a mix of long term and new people so wanted to reiterate for the recent joiners/those new to LCHF that some fruits will be allowed after two weeks but not now.

stowie your water infused with lemon/lime/cucumber sounds okay to me. I'm fairly certain lemon/lime juices are allowed in cooking LCHF but don't actually know!

While cucumber is technically a fruit it isn't sweet and is used as a vegetable (Greek salad is a popular lunch for many Bootcampers). It falls below the 4g per 10g criterion as well so I assume it's okay.

prettybird · 09/10/2017 14:07

My lunch today. All salad ingredients from the garden Smile

I usually struggle with eating enough veg but I am really trying hard this Boot Camp.

Welcome to Week 1 - October Low Carb Bootcamp starts here!
BIWI · 09/10/2017 14:10

@SpiderWilly that sounds OK - just a couple of things

First, make sure you're using plenty of fat - lots of butter on that veg, for example

Second, there is quite a lot of veg in your day - and although it all sounds lovely, you could actually be eating a fair amount of carbs that way. If I were you, I'd have had the omelette with just spinach, and I'd probably drop the green beans from dinner.

That said, without knowing your portion sizes, it's a bit difficult to judge. But they're certainly lovely plates of food, that aren't full of potatoes, rice or pasta Grin

OP posts:
pinkingshears · 09/10/2017 14:12

could I be added to the spreadsheet pls? 250lbs :(

breakfast was coffee and cream. Lunch some leftover cold roast chicken. dinner will be omelette and salad.

Must drink WATER not coffee and tea...

BIWI · 09/10/2017 14:12

Right - I think I've answered everyone - have to get back to work now. Apologies if I've missed anyone.

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GrumpyOldFucker · 09/10/2017 14:24

Hope BIWI doesn’t mind if I paste the link to my Bootcamp cheat sheet here? It’s supposed to be printed out and pinned to the fridge. As ever if I’ve got anything wrong or missed something, let me know.

www.dropbox.com/s/98zyusro0f0uelg/Low%20Carb%20Cheat%20Sheet.pdf?dl=0

Also, how do I bookmark on the iOS app?

NOMOREoatcakesandcheese · 09/10/2017 14:26

@BIWI -sorry to be a nuisance but no one has answered my plea

wecantallbeperfect · 09/10/2017 14:26

@GrumpyOldFucker there is an arrow on the right of the post, slide across screen to the left. You can bookmark there Smile

Rshard · 09/10/2017 14:30

Thanks biwi, my salad has mayo on it.

I’ve just had a coffee with almond milk, was fine. I’ve worked from home today and usually I’d be in and out of the kitchen, mostly for fruit admittedly but today I’ve been v good. I find eating healthily much easier when I’m in the office.

Filled my 1litre Pyrex jug with water and am close to finishing the second one. Will have the final litre early evening.

I’m feeling so motivated. I measured this morning and tried a much loved skirt on to use as my gauge.

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