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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

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Rshard · 14/10/2017 18:12

Blimey lego Flowers

Really interested in lasagne made with courgette, does it not go mushy? Or do you do something with it before it goes into the lasagna? This is a family fave do thinking I could do a 2/3 lasagne sheet 1/3 courgette version in the same dish.

Almahart · 14/10/2017 18:47

I feel a bit bleurgh. Too much meat and not enough veg today

Bf a sausage and two eggs
Lunch home made spicy beefburger
Dinner slow cooker oxtail stew with celeriac mash and roasted broccoli

Snacks two babybels and some flax seeds with soya milk

Grah0SoontobeaFitty · 14/10/2017 18:52

Flax water egg bacon fat salt corn beef salad for lunch.
2ltr fluids and it's only 1pm .

Walking the dog 10km this afternoon so will be good for the day.

Welcome to Week 1 - October Low Carb Bootcamp starts here!
BIWI · 14/10/2017 18:53

Evening all.

Sorry to hear about migraine/fainting, @LegoCaltrops. But I'm with your DH and am looking sternly at you telling you to eat!

@Grah0SoontobeaFitty use it with celery - fill the cavity, sprinkle with freshly ground black pepper. Or get some slices of ham and spread it thickly on that and then roll them up. Or, heat it up and add lots of grated mature cheddar to make a cheese sauce. The possibilities are endless!

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Hippadippadation · 14/10/2017 19:03

Grah fry mushrooms in butter, garlic and tarragon / thyme. Stir through cream cheese. Ditto shallots / leeks etc.

ilovecherries · 14/10/2017 19:07

I know what you mean prettybird. I was brought up in the 60s, and although we had pudding every day (usually custard and tinned fruit, or steamed puddings), snacking between meals was virtually unheard of - my mum was obsessed with 'spoiling your appetite for lunch/dinner'. We had a small amount of potatoes at lunch time every day (which was two courses), and then bread and butter with our tea/dinner which was usually eggs, salad, fish etc. As my mother has always considered green veg to be next to godliness there was green stuff every day. You got a cup of milky tea and a rich tea biscuit before bed. And that was it. Occasional cakes were home made. The only drinks were water or milk. Plus all the kids walked two miles to school - so 8 miles a day as we came home for lunch.

ilovecherries · 14/10/2017 19:08

And breakfast was usually porridge - plain made from real oats. And the top of the milk on it :)

ilovecherries · 14/10/2017 19:09

Lego, hope you feel better soon.

BIWI · 14/10/2017 19:10

As another poster who grew up in the 60s/70s, we didn't have exotic foods like pasta! Our meals were much more 'meat and 2 veg', so the main constituent of our menus wasn't always carbs. And there was definitely no snacking between meals! Nor, actually, were people insistent that we had to have a bottle of water with us at all times.

Takeaways were special treats, as were soft drinks - we used to have the Corona man coming round once a week.

And we didn't go out to eat, or expect to eat on the go, at all.

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StuntNun · 14/10/2017 19:23

Grah I misread the instructions and cut the pork belly into inch cubes instead of third of an inch by an inch by an inch cubes. I'm not convinced the fat rendered effectively so next time I'm going to use a covered saucepan to render the fat over a low heat then take the lid off to evaporate the water and then deep fry the pork belly. Mine didn't quite work as per the recipe but it was still yummy. I have another batch of pork belly ready to go so I'll try again tomorrow. DH is making Sunday lunch tomorrow so I'll probably have to pick out the low carb stuff from the meal.

Grimbles I'm a lot more sensitive to sugar now. I bought a lamb shank in gravy from Lidl yesterday that was low carb (1.6g carbs per 100g) but it was so sweet that I could barely finish it. On the other hand strawberries taste divine.

CarbyDiem · 14/10/2017 19:47

I miss lentils and beans and chickpeas

CarbyDiem · 14/10/2017 19:47

And fruit. I miss fruit.

RaininSummer · 14/10/2017 19:54

I am so into this woe that my weekend has been made joyful by two things ... the acquisition of a jolly large cauliflower and the discovery that Lidl now stocks celeriac.

I use cream cheese to make my cauli mash Grah.

singadream · 14/10/2017 19:57

Oooh thanks @cherrypi

Cherrypi · 14/10/2017 19:58

Berries soon @carbydiem and they'll taste amazing.

CarbyDiem · 14/10/2017 20:01

I know. It's very weird. I've been doing this sunce may and not really missed my 'normal' diet. I've been veggie in and off for years. Dabble in vegan occasionally. So this is far from what I've been eating for many many years. I embraced the meat. Stuffed myself with cream and pork and meat and really quite enjoyed it. But I'm struggling and just not feeling it at the mo.

yeay2day · 14/10/2017 20:07

Have loved the cauliflower cheese and tex mex mince thing from the dietdoctor website. Has anyone tried anything else from there that's really good?

ASDismynormality · 14/10/2017 20:30

I echo others comments, strawberries, raspberries and blueberries (didn't realise until last week how carby they are) have never tasted so good!

Grimbles · 14/10/2017 20:45

I'm tasting sweetness in a lot of savory things now, but I am less sensitive to salty things now? Also, I seem to be losing my chilli powers Sad

BIWI · 14/10/2017 21:13

I'm going to start another thread as this one is almost full.

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BIWI · 14/10/2017 21:14

Link to the continuation thread

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