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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
41
RubyGoat · 13/10/2017 20:05

Regarding Konjac noodles - I've previously bought the Yutaka Shirataki noodles. Currently about £14 from Amazon for a box of 12 packs at 170g each. Ingredients are: Water, Konjac flour (2.4%), Firming agent: Calcium hydroxide.

Welcome to Week 1 - October Low Carb Bootcamp starts here!
BrassicaBabe · 13/10/2017 20:09

I was disappointed when trying to buy biltong too Diva

BrassicaBabe · 13/10/2017 20:13

Ooh, I'd forgotten I make an excellent fake away donner kebab. That's next Friday sewn up! Not sure it'll be the same without naan but I'll ponder that bit...

ilovecherries · 13/10/2017 20:20

Oh, how do you do that, Brassica?

Hippadippadation · 13/10/2017 20:26

Also would be interested in the donner kebab recipe!

I've been busy rushing around today, walked over 6.5 miles with DD2 in the buggy. Now about to do some kettlebells.

I'm pre-period and weight has stalled. I've been soooooooo irritable and angry this past few days as well. Just hurry up period! I always have massively irregular cycles as well, so it could be 10 days away yet. Grr to being a woman!

Food today was:
L - leftover roast lamb, cauli & broccoli - added more butter to these when I warmed it up. Was bloody delicious.
D - tesco finest sausages (lower carb than Heck), salad, St Paulin cheese.

Whoever was mentioning cream - I don't have cream as it gives me cystic acne spots. I get on fine without it. Butter is my nemesis though, in the early days, I'd spread butter on slices of cheese and eat it as a snack! What a lovely WOE that this is allowed! Grin

thedayismine · 13/10/2017 20:29

Thanks BIWI and Legocaltrops I will look out for one of these other versions next time .
We live in a village with just a little village shop so it's more likely to be Amazon than an Asian supermarket but that's ok - no rush !

Today has gone well - I think
B - omelette with cheese and tomato
L- leftovers - chicken thighs and chorizo in a bake with courgettes and some tinned tomato
D - monkfish and prawn coconut curry

On the point about people being impatient - I almost find it easier not to weigh too often and just try not to let the doubts creep in !
My first goal is 7lbs in 4 weeks ... fingers crossed that's possible it's really helping me focus imagining how much better that will feel than I do now .

BrassicaBabe · 13/10/2017 20:32

I've been low fat for so long I'll have to dig out the recipe. But basically lamb mince, garlic powder and some other herbs mixed up the night before and left in the fridge, next day shaped into a log and cooked slowly in oven or microwave. I will dig out the details....

Moanranger · 13/10/2017 20:33

Not posted for a few days. Felt ill yesterday & ate little. Today an NSV - had low carb smoothie for Breakfast & did not eat again til 4:30 snack, dinner at 6. Now really full. I used to ALWAYS eat like that - basically go all day without eating, feel very energetic, then a reasonable dinner & full. Even without LC-ing I'd probably lose weight. The point is LC allows me to do this. Not hungry between meals.
B almond milk smoothie
Snack-roast chicken
D courgetti, home made bolognese sauce, cheese.
8:30 pm - full & content, no food til breakfast tomorrow.

Hippadippadation · 13/10/2017 20:34

What was in your smoothie moanranger?

bellalurgy · 13/10/2017 20:34

Not doing too well at the moment Hmm

I'm still LCHF but I don't seem to be able to get back to being really strict ala bootcamp. I've been maintaining for about 6 weeks but I want to start losing again Sad

Breakfast - mushroom, spinach 2 egg omelette with cheese
Snacks - tsp peanut butter (sugar free) ham and cream cheese roll ups, pistachios (25g) Creamy coffee 4 brazils
Lunch - Low carb brownie with mascarpone and keto jam Blush
Dinner - pork, celeriac, broccoli, green beans

AAArgh I haven't eaten that much for aaaages and I don't mind admitting I feel a lot more than uncomfortable!

Ah well, tomorrow is another day - I'll probably be tossing and turning tonight trying to work out what's going on

KOKO x

prettybird · 13/10/2017 20:44

Brassica - could you try wrapping it in a well-cooked omelette? (As a sort of pancake). It would help hold in any shredded lettuce and other salad ingredients you might want with the doner kebab.

ChinchillaFur · 13/10/2017 20:59

We've done 5 days girls. The worst is over
Ok day here for me but absolutely shattered tonight TGIF!

B 2 eggs 2 bacon
L chìcken tikka salad
D fathead pizza and salad
S cheese ànd yoghurt

I want to make lasagne. Use courgettes?

RaininSummer · 13/10/2017 21:06

Bella I feel the same. Lost avout a stone last bootcamp and doing boot camp lite seems to be my maintenance diet. Think I am going to have to remove dairy to get going again. It is much harder now that Summer is gone. Struggling with the water too as just don't enjoy it when its chilly. Still loving the woe but scales haven't moved in a month.

Today I have had greek yog, egg and coconut flour pancake, tuna steak and veg cooked in olive oil/pesto with cauli mash.

RaininSummer · 13/10/2017 21:07

I made lasagne last week with aubergine slices I precooked in oven with olive oil brushed on.

wecantallbeperfect · 13/10/2017 21:12

Well, my willpower IS holding out! Fakeaway for tea while they all had takeaway, Greek yoghurt for me and they had this fancy prosecco cheesecake. The coffee table is piled up with goodies and I have not touched ANY of it.

Have to say though I am counting down until bedtime when temptation has passed Grin

Proud of myself though, as usually by this time I'm feeling slightly sick from my overconsumption of goodies Sad

This time I will succeed Smile

CremeDeSudo · 13/10/2017 21:16

I have some NSV's for today too - genuinely haven't been hungry and eaten mainly because I should! Stomach feeling flatter, less bloating/gassiness. I think my skin is looking better too Smile

Also, question for someone in the know- home made kefir? How is that on the carb front? I'd like to keep taking it if possible as it's supposed to have loads of health benefits. I usually make a banana and honey smoothie with it. Thinking adding cream and vanilla/cinnamon might be good..maybe protein shake powder?

Veryflummoxed · 13/10/2017 21:22

Lots of really positive posts. And for those not for my do well KOKO and Flowers

My meals today below.

Lunch was dressed leaves, avocado chips and fried eggs

I did intend to do the first week of bootcamp dairy free. I broke that today with my celariac dauphnoise (but If was lovely) with ham and cabbage

Welcome to Week 1 - October Low Carb Bootcamp starts here!
Welcome to Week 1 - October Low Carb Bootcamp starts here!
Veryflummoxed · 13/10/2017 21:25

That should read, and for those not doing so well KOKO and Flowers

BrassicaBabe · 13/10/2017 21:28

For folks doing diary free, is the remaining fat just oil? What kind of things are you eating? I'm thinking you're left with meat and eggs?

RaininSummer · 13/10/2017 21:32

I don't eat meat so removing dairy would be huge for me but something is stalling me now and I know it can be the culprit.

Veryflummoxed · 13/10/2017 21:39

Hi I’m only doing dairy free because I’d been eating such a lot of dairy lately and got a bit dependant on it. I’m still eating butter though, there isn’t a limit for butter whereas cream and cheese sometimes causes causes some people to stall. Yes meat, eggs, fish, and all the usual fats.

HippadoppaloppaGammeldag · 13/10/2017 22:47

I think butter is OK as it's pretty much pure fat. I try not to eat too much dairy as it wrecks my skin, but it doesn't react to butter. I think there's some science behind it.

There's so much more than meat & eggs! Salad, veggies, mayo, salad cream (watch the sugar), fish, most dressings & oils. Theres loads of variety.

sheepysheep · 13/10/2017 23:41

creme I drink homemade kefir too. The bought kefir is really Carby - I think it's because they don't actually carry out a proper fermentation process, they just add cultures to already soured milk. Ive looked online for references to homemade kefir carb content and they are really variable. I leave mine on the side for two days then strain into a Kilner jar in the fridge. It stays there another couple of days so by the time I drink it it's very sour and almost fizzing which is just how I like it (no one else in the house will touch it - they think it's disgusting). Anyway, my assumption is that if it is sour then a lot of the lactose has been devoured by the bacteria so it's lost some of its carbiness. I drink about 100ml everyday. I make it either with fresh milk straight from my (vegan dairy farmer's wife!) friend's bulk tank or blue cravendale. Blue cravendale is 4.7g CHO/ 100ml. I am confident a good proportion of the lactose has gone but even if it's just half that's stil only just over 2g carb per day. I have been drinking it for about 4 months. I have been low carbing for a couple of years and eat BC light - the kefir hasn't had an effect on my weight.
Do you take your kefir tart and fizzy?! How long have you been drinking it? My nails have got much stronger since I started drinking it.
Oh and I did once try making it with double cream but that didn't work.

starsky22 · 14/10/2017 00:31

Just got back from the pub, resisted the wine and had a lovely dinner of pan-fried chicken breast with spinach and chorizo, swapped the potatoes for veg so also had cabbage and broccoli, which was coated in butter, was all delicious and didn't feel deprived at all!

NSV fitting into an old suit that I haven't worn for ages, it's so old that the trousers are bootcut!

But best of all is a SV, I saw a 9 on the scales, really hoping it sticks!

bella any idea what's causing the snacking? Are you hungry, if so are you eating enough fat? If you're not hungry, then remember that if food is not the problem, then it's not the solution!

So, who is thinking about wine and treats because it's the weekend? I know i always found the weekend harder, so i would suggest that you try and plan your meals and think about how well you've been doing this week, please don't undo all your hard work, you are better than that, plus you dont want to go through the carb withdrawal again! So koko and heres hoping for a good result on Monday!

Frigglet · 14/10/2017 01:26

Just checking in before bed. I was running really late this morning and only now realise that I missed breakfast. So...

B - nothing
L - cauliflower & broccoli cheese with 1 and 1/2 chicken thighs with skin
D - 1 and 1/2 chicken thighs in skin with 1 small avocado.

About 2 litres water.

Goodnight all 😀

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