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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
41
farine · 14/10/2017 10:46

I have friends over this evening who are vegetarian. Any ideas of what I can cook which will still be bc friendly? Normally do a veggie lasagne or chickpea curry. Totally flummoxed for ideas!

prettybird · 14/10/2017 10:49

Cauliflower "steaks"? Roasted with a tasty/spicy salsa?

Frigglet · 14/10/2017 10:50

Thanks for answering that HD. Makes sense and something I guess I’ll get used to.

HolgerDanske · 14/10/2017 10:52

I second the cauliflowers steaks or roasted cauliflower florets, if you want to make it easier for yourself. And I'd make a lc lasagne with slices of aubergine instead of pasta.

HarlotsWeb · 14/10/2017 10:53

holger what do you do about the white sauce in lasagne?

HolgerDanske · 14/10/2017 10:56

Layer it with cheese instead? Or make a cheese sauce the lc way? I don't tend to make cheese sauces so I don't have a recipe. But I'm sure there will be one on the recipe thread.

prettybird · 14/10/2017 11:02

Even my "standard" lasagne doesn't have a white sauce! Shock (And it's a pretty damn fine lasagne - an American recipe of my mum's)

Instead of white sauce, it layers mozzarella, parmesan and ricotta (or cottage cheese) mixed with beaten egg.

For a low carb version, I use ribbons of courgette rather than sheets of lasagne pasta.

HarlotsWeb · 14/10/2017 11:05

Yes, that was pretty thick of me, sorry Grin

BIWI · 14/10/2017 11:32

@Scabbersley

I've lost 5lb shock

Hurrah! Well done Smile

Motivated to keep on. I'm sure it's lack of calories rather than 'science' but I just don't feel hungry!

No, it is absolutely the science! It's much more than just the calories.

OP posts:
ponygirlcurtis · 14/10/2017 12:07

Happy Saturday to all us low-carbers. Smile

I have been doing ok this week, and the scales have continued to show a pleasing loss so far, which I am surprised at given I have been low-carbing for several years. Hoping that's still the case come Monday!

Had dinner at a friend's house last night - they know I low carb and always cater for me, last time it was a a gorgeous LC lasange layered with aubergines and courgettes. This time it was beef stew which was delicious but had more high-carb veg like carrots and parsnips than I would have liked. Not masses though so hopefully not too bad. And loads of savoy cabbage to go with it. Friends had the same - but my god the portions! I told them as soon as they put the plate down it was twice as much stew as I would class as a portion and I couldn't eat it all. Apparently it was to make up for the lack of carbs! Grin I ate my 'half' portion and got the rest in a tupperware box to bring home, gawd bless them. They both ate their massive double portions, along with garlic bread and some chips, my stomach hurt just thinking about it!

Just had brunch - bacon, fried eggs and mushrooms, and kale with some cream swirled through. Yummmmmm.

BrassicaBabe · 14/10/2017 12:45

Happy Saturday everyone!

Is anyone else going away for half term? I need help with some plans! Proper boot camp just won't be an option, but I don't want to explode a la cartoon character hooked up the an air compressor!

We're holidaying in the UK, think fish and chips at least twice! Normally I'd have pringles for breakfast and carb it up from there! Smile Oh and chuck in a bottle of wine for good measure...

I think my goal has simply got to be "don't put on half a stone!" But I'd love to fine a way to maintain. Any pointers gratefully received.

Mimosa1 · 14/10/2017 12:53

Boo had my second cup of milky tea for the day so no more til tomorrow (I usually manage to leave 1 for before bed). Inspiring to read about all the losses!

prettybird · 14/10/2017 12:57

Brassicas -re the fish and chips: would you be able to resist the chips and just have the fish? That's what I do sometimes if we've ended up getting fish and chips because we've been out.

I'm in Scotland and we get a "special fish supper" which is haddock in breadcrumbs freshly done, rather than the standard cod in batter which will have been sitting around I'll pick off some of the breadcrumbs - especially the crunch edge/end bits.

Not perfect - but at least I've avoided the carbs of the chips.

wombattoo · 14/10/2017 13:07

Hi everyone
ragz Glad you are on the mend Thanks
ilove Go girl. You have done amazingly well Thanks
Inky re the naked noodles - if you haven't had them before, they smell really fishy when you open the pack. Rinse them really well under running water. (Sorry if you already know this)

Mimosa1 · 14/10/2017 13:13

Ragz just caught up with the thread, hope you're ok now! Brew

NOMOREoatcakesandcheese · 14/10/2017 13:25

Ragz that’s sounds awful. I hope you’re feeling much better today.**
Ilove what an achievement- you’re an example to us all.** You must be proud of yourself

We’ve had our conservatory dismantled and in readiness for the builders starting work on our extension - the garden looks like a bomb site!!

I weighed myself this morning to see if my trip to London has had an effect on me - I’ve got to 12 stone exactly!! - it must have been all that rushing around on tubes and running for buses and walking! I managed to stick more or less to low carb but it was harder to keep to high fat as I think people don’t equate diet with high fat and think in terms of low fat equals diet.

KOKO everyone

NOMOREoatcakesandcheese · 14/10/2017 13:26

The bold gremlin is about - again!

HarlotsWeb · 14/10/2017 13:40

It is tough staying with people :(

B Slices of Parma ham eaten sneakily in my room, and then a tiny, espresso cup-sized cup of coffee with milk with my hosts.
L Small bowl of the vegetable soup they had proudly made (sweet potato and carrot - argh), and a few forkfuls of marinaded artichoke hearts and garlic cloves.
D I think it will be more vegetable soup.

Trying not to be melodramatic and tell myself I have ruined everything by having coffee and soup!

Flisspaps · 14/10/2017 14:02

At my inlaws trying to low carb this weekend.

They did pizza for tea last night so I scraped off the toppings and ate those with coleslaw (under 5g carbs/100g) and avoided the cakes.

Today DH and I have shared a meat/cheese/olive platter and there’s a barbecue for tea. There’s no veg in sight here yet but I’m hopeful that we can get some for tea later 👍🏻. SIL is doing roast dinner tomorrow so will have just meat and veg, no spuds!

My stomach is very unhappy and I am spending rather more time on the loo than I’d like, but this happened at the beginning of the last bootcamp I stuck to 💩😳

Cherrypi · 14/10/2017 14:08

@singadream. Costa do their Americano served over ice with pouring cream. At least they did over the summer.

Gammeldragz · 14/10/2017 14:12

Thanks everyone. I feel okay, just tired and a bit weak. Have been very lazy as I feel I deserve it! Resisted carbs... Would have been a great excuse but I didn't use it Halo
Breakfast - cream and yogurt with cinnamon.
Lunch - 35g piece of cheese
Dinner - suppose I'd better have some veg! Not sure what yet.

KOKO everyone. I seem to have lost the weight I put on last weekend. Hoping to see a better loss come Monday but won't stress if not.

Veryflummoxed · 14/10/2017 14:17

Ragz Flowershope you’re back to normal soon
Welcome back Cherrypi
Ilove that’s brilliant
Glad the builders are setting to at last nomore

DrDiva · 14/10/2017 14:27

Glad you are on the mend, ragz ! Sounds scary indeed.

I have just taken a gaggle of 5 yos to the Ninjago movie. They came back to for lunch and are now rampaging round the garden. Someone has found a forgotten water pistol. Remind me when we are allowed to drink on boot Camp??...

Hippadippadation · 14/10/2017 15:24

Inky you don't have to weigh if you don't want to. You can just go by your clothes & how you feel. Free yourself from the scales! Grin

Brassica is it self catering or hotel? You can easily BC while away, there's loads of options, there's no need to fall off the wagon. From the chippy, get a kebab meat and all the salad, that's what I do. I add LC mayo & chilli oil at home, but I'm sure a bit of the chip shop stuff would be fine for a one off.

Macmillan coffee morning was a success, had a coffee and avoided the cakes. To be honest, I wasn't even tempted, which was nice. I was more worried about people pressing them on me and not letting the subject go, but that didn't happen either. It was really nice.

prettybird · 14/10/2017 15:35

Been musing about the increase in obesity, the size of portions, the inability to read true hunger cues and modern (Western) society's need to graze constantly....

This could end up like a C4 epic but not as funny Wink

Since the 60s, we seem to have lost the ability to eat sensibly probably not a coincidence that this was when the low fat advice began

As a 50+ year old, I remember having "proper" breakfasts with eggs (and frequently bacon). We didn't have "snack" at interval and lunch was decent sized (small by today's standards Wink) portions including dessert. (My favourite was caramel tart, which sometimes came with chocolate sprinkles on top).

We didn't however eat sweets on a daily basis. a) we didn't have the money to do so (and I lived in a nice middle class area so it wasn't to do with poverty) and b) we did see them as treats. We might go in to the "sweetie shop" occasionally, but that was to buy a quarter of soor plooms or lemon sherberts or licquorice sherberts (licquorice in a tube of sherbert). And as likely as not, you'd share it with a friend.

Simiarly, at home, we had a dessert every day but were still all (including my parents) slim. This was because portions at home were small - including dessert/pudding. The portion of meat was then - as a matter of course - the size of a pack of cards (which actually is still I believe the advice not that you'd know ), served up alongside plenty of veg and a small amount of mashed/boiled potatoes. Puddings mid-week were something simple like canned guavas with cream (one can amongst 4), banana custard, jelly (either fruit or fluffed up with I think evaporated milk but might have been whipped cream-- ), pineapple, canned peaches etc. More fancy desserts like pavlova or upside down chocolate pear pudding or lemon meringue pie were for weekends.

Wine was kept for special occasions.

Eating out, the portions were much smaller. What is now deemed to be a child's portion would back then have been an adult portion.

We didn't feel the need to constantly graze: yet I've seen a friend on FB shocked that some parents at her child's school are complaining that their previous darling in the top year of Infant School couldn't possibly last from their snack at break time (10.30) to the last sitting of lunch (12.30) as their children will fall down in hunger and want the school to supervise them having a (brought in from home) pre-lunch packed lunch Shock (The school, to give it its due, is refusing to do so). The problem here is probably also to do with the fact these kids are ably probnot having a proper breakfast and/or having one which is full of sugar/is low fat.

All this snacking and our obsession with sweets, pasta and potatoes (including crisps and chips) has meant that not only have we lost the ability to genuinely feel hungry but we have also exacerbated that by creating insulin resistence and therefore the need to eat sugar (speaking as someone who used to get frequent hypoglycemic attacks even though I am not diabetic - this came after years of an obsession with Mars Bars, Fry's Chocolate Cremes, creme eggs, Crunchies the list goes on Blush )

I remember reading about someone having an epiphany about low fat foods: they were in the US and came across the aisles full of "low fat" foods, full of morbidly obese Americans, filling their trollies with the low fat crap Confused They looked at the ingredients and realised that many of them were full of different sugars (fructose, corn syrup) and thickeners. So although they might have been "low fat", they were just ending up eating more sugar.

In Glasgow, Cordia (who supply the catering for schools) sent out a leaflet advising us what was "healthy" to put in packed lunches. They told us (remember: this was specifically sent out to primary school parents, although it was also aimed at secondary schools) that we should send in low fat yoghurts, low/reduced fat cheese or low fat mayonnaise ShockAngry The food that they supply in schools is low fat, low sugar (but they're ok with apple juice to sweeten Confused), low salt (the teachers keep their own private supplies of salt! Hmm). No wonder that as soon as pupils are able (in ds' school, from S2 which is roughly age 13), they go out for lunch.

Fortunately we don't have lunch box police up here Wink

No wonder our metabolisms end up fucked!

I love the way that this WoE is resetting all of that! Smile

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