Meet the Other Phone. Flexible and made to last.

Meet the Other Phone.
Flexible and made to last.

Buy now

Please or to access all these features

Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Welcome to Week 1 - October Low Carb Bootcamp starts here!

996 replies

BIWI · 09/10/2017 07:50

Morning all Flowers

[[https://docs.google.com/spreadsheets/d/1W-L3Zo6bEtw-zwqIVGRzCfGSgX0ZUxlC3snVbEb-J-g/edit?usp=sharing Here's a link to the Spreadsheet of Fabulousness ]]

If you haven't already, have a really good look around it - check out all the lovely stuff on the tabs at the bottom.

And here are the rules. Print these out and make sure you keep them handy:

1. Eat three meals a day
If you're not adapted to low carbing, then you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder!

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, e.g. Atkins bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3-4g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you drink tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day.

There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. I think Total Full Fat is the best, but other posters have also discovered a good one at Lidl.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
Whilst these make a very good low carb snack, and can be added back in after these first two weeks, they are very moreish and can quickly become very carby. Also, carb counts vary enormously. Almonds and macadamias are the lowest.

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
Thread gallery
41
DrDiva · 13/10/2017 17:59

Oh and I was comparing carb content of bolting as a substitute. How the HECK can one type have 26.4g of carbs per 100??
(Don't worry, I got the one with 1.7)

SayrraT · 13/10/2017 18:06

I don't know what 'bolting' is and I can't work out what it could be a typo for Confused Grin

Grah0SoontobeaFitty · 13/10/2017 18:07

Lunch today.
Ingredients on left quantity
Bowl salad heaped spoonful of mayo
Squirt of mustard
3and a bit ounces of corned beef.
Mug of coffee

Welcome to Week 1 - October Low Carb Bootcamp starts here!
Grah0SoontobeaFitty · 13/10/2017 18:08

Sulking because he didn't get any.

Welcome to Week 1 - October Low Carb Bootcamp starts here!
ASDismynormality · 13/10/2017 18:13

Bolting = biltong? If that is the case then the flavoured ones such as BBQ have sugary coatings.

HarlotsWeb · 13/10/2017 18:19

B Greek yoghurt
S celery sticks
L Pork chop sliced up with olives
D Inside of a MacDonalds burger (was driving and went through the drive through).

Am visiting friends this weekend. I told them about diet and they said they can accommodate anything. They have also said they've made a big pot of vegetable soup just for me. Argh. It is going to be really carby, isn't it? Do you think I can have a v small amount without ruining everything?

Grah0SoontobeaFitty · 13/10/2017 18:22

@newbebe
Well have a hot buttery toast coffee surprise .

Take the butter, stick it in the coffee, whisk and sip. taste just like you've eaten a mouthful of the toast. Surprise is no bread. no need for the toaster, no crumbs, no plate to wash.

if you whisk with a smoothie maker cup, do it quick 3/4 seconds and release pressure otherwise it is too hard to open.

Don't over fill the blender cup as it blows out when unscrewing.

Add a little coconut oil if you a more silky texture and need the fat.

Grah0SoontobeaFitty · 13/10/2017 18:26

@HarlotsWeb
tell them no to the soup, and show them your food for the day.
You can eat all the same fat and protein just take your low carb veg make the veg component with your host and see whole enjoys it.

have fun cooking fathead pizza, and naked ribs

OuaisMaisBon · 13/10/2017 18:33

prettybird - oh, I know one can low carb in Greece, it's just I, who have the willpower of Oscar Wilde resisting temptation, cannot eat out with friends who order large amounts of everything I love and not eat pita bread and taramosalata (just one example, let's not mention the chips with cheese on!), so it's best if I just don't go there!

Scabbersley · 13/10/2017 18:52

Sitting in the car waiting for dd to leave the fairground. Tucking into scratchings and a bottle of fizzy water.

Had a tin of tuna, loads of lettuce, cucumber and celery with a huge dollop of mayo for lunch.

prettybird · 13/10/2017 18:57

Biltong should be low carb as it should just be air dried beef/buck with maybe some spices. Definitely no sugar. (I'll double check with my dad - former South African cattle farmer who used to make his own biltong Wink). That reminds me, he's off to SA soon Wink

Beef jerky on the other hand does seem to involved sugar in the curing process - although that could just have been the particular brand that I bought.

Rshard · 13/10/2017 18:59

I keep seeing fathead pizza mentioned, base with almond flour right? Are they good?

Where do people buy almond flour from and are we allowed it in the first two weeks?

Apologies if any of that’s been asked before, have rtft

BIWI · 13/10/2017 18:59

@thedayismine - I suspect it's because they have tapioca starch in them. Definitely worth seeing out the Bare Naked noodles! Or, if you have an Asian supermarket near you, they may sell them - they're called shirataki noodles.

OP posts:
BIWI · 13/10/2017 19:01

@newbebe

Struggling, I checked the scales only lost 0.5 kilo since Monday, everyone seems to have lost more? I know I should wait!
Breakfast 2 xeggs scrambled
Lunch pork and veg homemade curry with green cabbage.
1 x coffee with milk
2 x tea with milk

Yes, you definitely are being impatient! But also, looking at your meals, it's difficult to tell how much fat you're eating. And you're probably drinking a bit too much milk if you've had 3 hot drinks with it.

How much water are you drinking?

OP posts:
BIWI · 13/10/2017 19:05

@Rshard no - almond flour isn't really allowed in the first two weeks.

And almond flour, as far as I'm aware, is the same thing as ground almonds.

OP posts:
BIWI · 13/10/2017 19:07

Re tinned tomatoes, Sainsbury's Basics, in a tetrapak, are only 3g per 100g, so they're OK to use. Don't be put off by the Basics branding - they're fine.

They may not have the thick tomato juice of more premium brands, but they are still tomatoes, and they work just as well in cooking. They're the ones I buy all the time now.

OP posts:
Rshard · 13/10/2017 19:24

Thanks BIWI

Kleptronic · 13/10/2017 19:34

B: 2 creamy coffees
S: boiled egg
L: chicken thigh, green salad, allioli
S: gouda slice rolled with bavarian ham
D: 6 smoked salmon and cheese starters, butter, corgette, green beans, broccoli

Yes. I can eat food again.

BIWI · 13/10/2017 19:37

Yay! That's good to hear, @Kleptronic! Glad you're feeling better.

@GrumpyOldFucker it's not about the alcohol boiling off - the carbs will still be there!

OP posts:
DrDiva · 13/10/2017 19:40

Whoops! Bolting indeed should have been biltong Smile

And that time, my iPad tried to correct it to Hilton....

cafeaulaitpourvous · 13/10/2017 19:41

Breakfast - nowt

Dinner - two egg and bacon muffin things

Tea - home made ‘fake away’ lamb doner kebab with salad and home made tzatziki

BIWI · 13/10/2017 19:43

Friday night is always takeaway curry night. So tonight I'm having chicken shashlik (tikka chicken on a skewer with pepper, tomato and onion - I usually leave the veg as it's never properly cooked!), and a cauliflower bhaji. (It's not cooked in batter, but it's in a light curry sauce).

OP posts:
RubyGoat · 13/10/2017 19:48

Gah. I thought I'd avoided the carb flu. Nope, it's just taken a while, probably because I've not been doing very much recently. (I haven't felt well for a while so I'm less active than I should be, so I'm probably not burning carbs very fast. I assume.) Either that or it's an extra weird migraine. (I get an awful lot of migraines.)

I have ordered some vanilla powder, quite excited! I'm getting sick of cinnamon on everything...
I'm getting plenty of vegetables but I usually eat a lot more raw food, & because I've felt so unwell recently I'd stopped having salad every day. I definitely need to do that again. I think I am going to make some mayonnaise tomorrow, & I have ingredients for some pork scratchings. I feel a bit sick from all the cream etc. Love greek yoghurt but it's far better with fruit, which I'm really looking forward to having in week 3. Lost 2.5 lb so far. Less hungry today - I have a pretty small appetite anyway but I generally get hungry quickly in between meals, because I don't eat much; this seems to be diminishing.

Today:
B: coconut flour pancakes with cinnamon sprinkled on (I'm getting so, so tired of eggs...) coconut flour possibly a bit carby but I didn't use much. Not too eggy tasting either as they were only made with leftover egg whites. Cooked with plenty of fat.
L: lettuce wraps with paté, cucumber & a tomato
D: leftover celeriac gratin

newbebe · 13/10/2017 19:54

Thx, I have got up to 2 litres of water, will try to get to 2.5-3 next week

ilovecherries · 13/10/2017 20:00

Even 5 months in, sometimes I am still taken by surprise by how bloody delicious fat tastes. Can't believe I lived 30 years avoiding the stuff. Everyone is sitting around going 'dinner was SO good!'

Swipe left for the next trending thread