WIN a BBQ meat box from Riverford

[LocalEditorExeter]

Get set for summer with the BBQ meat box, packed with a selection of quality organic meat cuts that are full on flavour and a breeze to cook.

Each box contains 4 juicy half pounder beef burgers, 4 gluten free pork sausages, a whole rack of pork ribs and 8 tender chicken breast mini fillets.

Whether you enjoy experimenting with exotic marinades or prefer a simple burger in a bun, our BBQ meat selection is a hassle-free way to keep everyone happy, with tasty results guaranteed.

Delivered in insulated packaging to keep cool on your doorstep until you're home to unpack it.

Take a closer look

To WIN, simply share your favourite BBQ recipe with us below.

The competition closes on Thursday 9 July - winner will be picked at random.

You need to be within the following postcode to enter (due to delivery restrictions): EX1, EX2, EX3, EX4, EX5, EX6, EX7, EX8, EX9, EX10, EX11, EX12, EX13, EX14, EX24

Good luck.

While everyone else digs into their yummy meat I like to marinade halloumi cheese with mint, lemon and olive oil. I then thread onto kebab skewers with veg (courgettes and peppers are especially good) and chargrill. It's always really popular and not just with the vegetarians!

I love chicken on the BBQ but don't like it when it gets dry. I marinade chicken breasts in lime juice, with a few chili flakes (depending on how hot you like them), crushed garlic, finely chopped ginger and sesame oil. Makes a great oriental tasting marinade and keeps the chicken nice and moist too :-).

Bacon - grill it to get everyone's taste buds in the mood.
Goes with everything; adding a kick of salt and bringing a crunch factor to the humdrum burger.

We love to add some spicy bean burgers to our BBQ:
1 tin of cannellini beans, drained, 1 tin of kidney beans, drained,1 slice of bread, 1/2 onion, 3-4 small mushrooms, 1 egg, 1 chilli, finely sliced, 1 tsp ground corriander, 1 tsp cumin, 1 tsp paprika, 1 tsp chilli powder or a few drops of tabasco sauce, Fresh corriander. Blitz the bread and fresh corriander together to make breadcrumbs. In a blender put the beans with the breadcrumbs and egg. Blend together but leave chunky. Stir in the rest of the ingredients until combined. Dust hands with flour and shape mixture in to burger shapes. This mixture makes 4 VERY large burgers or 6 smaller ones. Put burgers on BBQ until brown and hot all the way through.

Thanks for your entries and your fantastic recipes.

THIS COMPETITION IS NOW CLOSED.

The winner will be picked at random and posted in this board within the next week. Watch this space!

Endedupageek - you are our WINNER!

Your name was pulled out of the hat.

You are going to get a delicious organic BBQ meat box delivered to your door. Now, you just have to do a sun dance!

Please can you email your Name, Address and Contact Number (so that Matt from Riverford can arrange your delivery) to [email protected]

Thank you to everyone who entered - not just for entering, but also for your fantastic BBQ recipes and tips.

The lucky winner