I have a hankering for the cookbook of my 60s/70s childhood. But the versions I can find online look too thin. DM's book was a red hardback, about the size of KJV Bible, but fatter. Admittedly, it might have been fatter from use and from all the newspaper recipe clippings tucked into it!
Does anybody have access to older and newer editions of FG, and can compare them?