Hi there, I hope some experienced IVF mumsnetters can help me! I’m due to start downregulation next week so I’ll be stimming from early / mid November. I’ve been following a healthy Mediterranean type diet for the past year and I’m now wondering if there anything else I can tweak diet-wise to hopefully help make this upcoming cycle a successful one. My main question is about dairy: is full fat milk and yoghurt better for IVF than reduced fat dairy? I’ve read mixed things: on the one hand, it seems full fat can be better for high protein intake; one the other hand, some sources say reduced fat dairy is better for IVF for less saturated fat. Does anyone know any more about this? Also, is it too much to eat eggs every day to increase my protein intake? Any advice will be so gratefully received - thank you!