Do you reckon I could get away with SR flour for a crumble?

[OnEdge]

I only have SR, do you reckon would be OK?

Yes, Nigella says she always uses SR and she wouldn't lie to us....would she?

I never have anything in the house but SR and it always turns out fine. Bon appetit!

another yes i have done it and it was fine vote

I only buy SR and use it for everything, with no ill-effects!

Yes, but in my experience it can have a slightly salty tang to it (not enough to be unpleasant), so best not to add any extra.

yes I use whatever flour I have in the pantry

I use whatever flour is to hand. Sometimes half flour, half oats for a variation.