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Housekeeping

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An easy bake/non-bake Mascarpone cheesecake?

2 replies

Wuxiapian · 20/04/2010 07:05

Anyone have any good recipes?

TIA

OP posts:
ChairmumMiaowGoingItAlone · 20/04/2010 16:45

I don't use a recipe - I make it up as I go along, but its something along the lines of (for the topping)

1/4 tub mascarpone per person
100ml of whipping cream per person (200ml if I'm doing chocolate)
icing sugar to taste.

Lightly beat the mascarpone, and add flavouring including icing sugar. Whip cream separately and fold in gently to mascarpone mix.

For flavour I use a 100g bar of melted green and blacks choccy (maya gold works wonderfully) or the rind and juice of a large lemon for about 4 -6 people.

Base is just crushed digestives, butter and syrup or honey (I make that up as I go along too) and sometimes melted chocolate

Sorry if you wanted a proper recipe! I don't often cook like that but I hope this makes sense

dizzydixies · 20/04/2010 16:47

you might get a better response if you pop this in recipes

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