ah, interesting, spanglemaker. But is it really just a Q of a sep. grill? The main oven in the double seems to be the same size as with a single over (about 55-58L capacity), but then you have the extra oven space, not just grill? Or are some ovens bigger? What does he/do you recommend re catalytic cleaner/enamel/self-cleaning....
Thanks to you all, am decided, Miele Washer/dryer & p'raps dishwasher. Neff oven.
Not sure on hob or extractor fan. SM - what does dh reckon on extractor hoods. Don't know the names in English, but one is has a pipe expelling the air outside & one has a filter so doesn't need to ave this external pipe. The latter seem to be more expensive. Are they any good, does anyone know?
Ditto re dryer really. Is it better to have the outside pipe or is a condensor as good?
One more Q SM - what does your dh reckon to full height corner units? I've only ever seen a corner corousel under the work surface, but due to placement of fridge (on one wall) and oven on adjacent wall, t'would seem that full height corner units to link the 2 makes sense, but never seen this or even a pic?
Mind you jicky's corner fridge might be the answer? Never heard of such a thing. Was it mega expensive? Does it have a large capacity? Is the inside easily accessible? Am interested to hear all about it.