Have just been to a Pampered Chef party. I liked the idea of the stoneware but was put off by the not washing aspect and the way it goes all brown. I have been invited to another - shall I buy or stick to the stuff I've already got. I liked the idea of doing sausages in it and them browning all over without having to turn and similarly pastry browning on underside of base.
Anyone got any stoneware, any views?