I think there must be some kind of mould in my fridge attacking cheese. We had a blue cheese there a while ago and other cheeses started mouldering away - I blamed the blue cheese, got rid of it, wiped the fridge thoroughly, put all my cheese back.....
No sign of blue cheese but all the other cheese still moulds within a couple of days of being put in there. What can I do to banish it permanently?
It's just the cheese that's affected