Roast Beef......How do you cook yours?

[MrsSanta]

Inspire me....

Put in tin foil in a baking tray, pour in some water, put in oven, about 180c for about 2 and a half hours,

I am taking notes, but I am doing chicken this week, always crap at roast beef and it seems such a waste. I want melt in the mouth beutiful tender beef, not chewy stuff.

I did a roast beef joint last yr first cooked in cider then finished off in the oven, it was heavenly!

I preheat the oven to gm 9 for about 20 mins then put beef joint in for about 20 mins, then turn down to gm4 for remainder of the time (approx 40 mins) Never fails.

I'm a big fan of slow cooking beef, makes it very tender. I'd cook for 3 hours at about 180c and pour a little oil over it at beginning.

I've done briskett in the slow cooker and that was sooooo tender you couldn't carve it it just fell apart

In the slow cooker I do it from 9am - til 6pm

At 230° for an hour.

Depends on the joint.

thanks everyone, had already done it like cikecaka said and it was delcious.

Might indulge in a sandwich now....ahe says Licking her lips

Glad to be of some help