We really love eating curries, both indian and thai. The problem is that they leave such a lingering smell (esp the indian curries) around our flat, even though:
I close the kitchen door,
open all the windows in flat to get a draught circulating
extractor fan is on
have tried the chefs candle- doesnt work
I would really rather not buy ready made...much prefer to make them at home.
ANY ideas? please....
thankyou