I left some gooseberries stewing whilst I was on MN yesterday, and needless to say 90min later they were burn on solid!
Most of the burnt on bits have come off, but am having trouble with the last bits. Is there something I can boil up in the pan to help get it off - I vaguely remember reading it somewhere but can't remember what it was. It is a stainless steel apn so ne worry about a non-stick lining.
Any suggestions gratefully received...