I've had a Ninja Dual for a few years. I hate cleaning the bloody thing. It's getting more and more tacky marks in the drawers and on the crisper trays.
I usually handwash but resorted to putting them in the dishwasher yesterday and they barely look any different.
It gets particularly bad after I've cooked meat in it. I always leave the drawers soaking in hot soapy water.
Please tell me how you clean yours....