This is our first winter is this house and the downstairs is open plan and the morning after cooking it just smells of… cooking! As soon as I walk through the front door! We already have an extractor hood that’s vented outside which I always use, we clean up immediately after dinner and wipe down all surfaces. I’m really against the use of Febreeze and plugs for health reasons. Any tips on how to have a nice smelling house again? I didn’t find it was an issue in warmer weather with doors and windows open but not practical in winter! 🥶