Need to replace a Neff double over-had it for 17yrs so don't a good stint. Looking at some a couple of the expensive ones go down to 30C for baking functions. Does anyone have one and is it worth it?
What else would you recommend?
I see some mention easy cleaning which uses water and steam which I like the sound of.
Current one has pyrolitic cleaning but tbh too scared of the high heat damaging cupboards and too hot for products in the cupboard above the oven.
Would love to hear of experiences.