I’ve moved into a new house with a Neff oven. I’ve got a manual and thought the CircoTherm setting would be like a normal fan oven but this is my third time using it and it’s taking twice as long as my previous basic oven and needing to be on a much higher temperature. So I’ve switched to Circo-roasting which seems a bit better but much slower and much less crispness than my previous oven.
are they well known for being slow or am I doing something wrong?