Nigella's Easter Egg Nest Cake

[Tinkjon]

Has anybody made this? Is the inside supposed to be really moist, like barely-cooked cake mixture? It's just come out of the oven and I struggled to get it on the plate so I'm very reluctant to try and get it back into the oven somehow and am wondering if it might firm up a bit when it cools down.

I've made two Easter cakes this weekend and am sulking because they both went wrong

If it's the one you put cadbury's mini eggs on the top, yes I made it 2 easters ago.

It got a bit burnt on the outside and was very moist inside. It looked nice though.

I think I served it with cream so it was more like a dessert.

I remember feeling a bit disappointed with it and haven't made it again.

i think i left it in a bit longer but it is v sunken, you need all that cream to cover it up. . but i made it from another of her books where it is called i think choc cloud cake, without mini eggs. anyway it tastes very nice.