First world problem I know but we've recently moved to a house that has a lot more kitchen storage than we had in our old place. Before we just had to cram everything in together - spices, jars, tea bags, oils, cans, flour, lentils, pickles, baked goods, porridge, marmalade... Now we have so much space but I'm struggling to decide what to put with what! How do you categorise your kitchen cupboards?