TMH You want to hear some MORE then
I`m always make chichen pie like cottage pie. DS love it and it is easy to make. Like you have, it is great for using up the spare chicken left over from a roast.
I like to make chicken stew as well. In the morning, cook up the onions, mushrooms and carrots with 2 chicken stock cubes (with the lid on your pan) Once they are cooked add the cooked/leftover chicken and leave it covered until about an hour or so before you want to eat. Add some chicken gravy or some corn-flour to thicken as it cooked in the open [or I like to add a can of cream of chicken soup] Make and add some dumplings and bung in it the oven for about 45 minutes or until dumplings are cook and the stew is piping hot. Yummy