I am fed up with buying frying pans and some of them being thrown away after a couple of years.
I have some Tefal frying pans which end up getting damaged and scratched over time then worry that they are not safe to use because of the chemicals used in the non-stick coating so have to bin them.
I also have some cast iron Le Cruset frying pans which are fine for some cooking but not things like scrambled eggs.
Anyone have any better solutions?
This thread is a bit old now, but if you’re looking for guidance on which kitchenware to buy, we’ve recently refreshed our best frying pan page with plenty of high-quality, long-lasting options recommended by Mumsnetters. We hope you find it useful.
MNHQ 