I have some ALDI knock off Le Creueset pans that I love, but after ten years they're starting to show their age.
They have a curved base, like a wok, which I prefer. I've owned the cylindrical style, but passed them on as I didn't like them as much.
I really like some Staub ones I saw online, especially the pumpkin one, a bouillabaisse one, and one with a rooster on the lid. I think around 3-5l would do my family of 5 and would consider purchasing two. I own a raw cast iron grill pan and skillet so I don't mind seasoning between uses.
Does anyone have these pots, or have an opinion on staub cookware generally, or recommend anything else that might fit the bill. Nowhere near me stocks them so I'd be buying blind online.