Hi all.
I'm in the market for some new pans! But I have a a Schott Ceran ceramic hob.
Now, the instructions say not to use aluminium based pans on it and to use enamel covered or stainless steel, but I've been online and confused myself silly as everything is conflicting.
Could those of you with experience of ceramic (glass) hobs let me know what has worked for you?
I'm hoping to get a deal on Black Friday. I really want some strab or le creuset but don't want to make an expensive mistake.