Sorry, not sure if this is in the right place to get answers but we're looking at replacing our cooker.
Ours is over ten years old, freestanding all electric. We're not interested in built in, we like freestanding.
I'm torn and would like opinions on dual fuel versus induction. I find pans on our hob slide and it drives me bonkers (although I'm a very infrequent cook) hence me leaning towards a gas hob.
So I'd like some opinions lots and lots of opinions because I'm a terrible procrastinator to help us make an informed choice.
Bonus points for reviews on actual cookers would be fabulous 